Breads
| Wholemeal or Multigrain: |
Rye Breads: |
| • 680 Square Tin |
• 680 European Dark Rye |
| • 450 Cob |
• Sour Dough Rye |
| • Round Rolls |
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| • Dinner Rolls |
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| White Milk Breads: |
Specialty: |
| • 680 Square Tin |
• 450 French Cob |
| • 680 High Tin |
• 450 French Vienna |
| • 340 Stick |
• 450 French Plaite |
| • Round Rolls |
• Epi |
| • Hot Dog Rolls |
• 340 French Baguette |
| • Long Sesame |
• Mini French Baguette |
| • Dinner Rolls |
• 800 Pasta Dura |
| • Cheese Rolls |
• French Dinner |
| • Cheese & Bacon |
• French Subs |
| • Pizza's |
• French Knot |
| • Baps |
• Foccaccia |
| • Kaiser Rolls |
• Cheese Foccaccia |
| • Bagel |
• Foccaccia Rolls |
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